Creative Vegan Appetizers for Your Next Party

Stuffed Mushrooms

Ingredients:

• 12 large mushrooms
• 1/4 cup bread crumbs
• 1/4 cup vegan cream cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and finely chop them.
3. In a bowl, mix the chopped stems with bread crumbs, vegan cream cheese, garlic, olive oil, salt, and pepper.
4. Stuff the mushroom caps with the mixture and place on a baking sheet.
5. Bake for 20 minutes, until mushrooms are tender and stuffing is golden brown.