If you’re looking for a quick and delicious dinner option, Classic Spaghetti Carbonara is a perfect choice. This Italian dish is a creamy, savory delight that can be whipped up in just 20 minutes. The combination of eggs, cheese, pancetta, and pepper creates a comforting and satisfying meal.
Ingredients:
- 200g spaghetti
- 100g pancetta or guanciale, diced
- 2 large eggs
- 50g Pecorino Romano cheese, grated
- 50g Parmesan cheese, grated
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- Fresh parsley, chopped (optional)
Instructions:
- Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente.
- While the spaghetti is cooking, heat a large skillet over medium heat and add the pancetta. Cook until the pancetta is crispy, about 5-7 minutes. Add the garlic and cook for an additional minute, then remove from heat.
- In a small bowl, whisk together the eggs and both cheeses until well combined.
- Once the spaghetti is cooked, reserve 1 cup of the pasta water and drain the rest. Add the hot pasta to the skillet with the pancetta and garlic.
- Quickly pour the egg and cheese mixture over the pasta, tossing constantly to create a creamy sauce. Add reserved pasta water a little at a time until the desired consistency is reached.
- Season with salt and plenty of freshly ground black pepper.
- Serve immediately, garnished with chopped parsley if desired.
