Classic lemonade is a refreshing and tangy drink perfect for hot summer days. Here’s how to make this simple and delicious beverage with fresh lemons and a touch of sweetness:
- Ingredients: Gather the following ingredients: fresh lemons, granulated sugar, water, and ice.
- Juice Lemons: Juice enough lemons to yield about 1 cup of fresh lemon juice. This usually requires 4-6 lemons, depending on their size.
- Make Simple Syrup: In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let the simple syrup cool.
- Combine Ingredients: In a large pitcher, combine the fresh lemon juice, simple syrup, and 4 cups of cold water. Stir well to mix.
- Adjust Sweetness: Taste the lemonade and adjust the sweetness by adding more water or sugar as desired.
- Serve: Fill glasses with ice and pour the lemonade over the ice. Garnish with lemon slices or mint leaves if desired.
- Storage: Store any leftover lemonade in the refrigerator for up to 3 days.
By following this recipe, you can enjoy a classic lemonade, a refreshing and tangy drink perfect for summer.
