Classic Cold Brew Coffee

Ingredients:

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• Ice cubes (optional)
• Sweetener or milk of your choice (optional)

Instructions:

1. In a large jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir to ensure all the coffee grounds are wet.
2. Cover the jar or pitcher and let it steep in the refrigerator for 12-24 hours, depending on your desired strength.
3. Once steeped, strain the coffee through a fine-mesh sieve or a coffee filter into a clean container.
4. Serve the cold brew coffee over ice cubes if desired. Add sweetener or milk of your choice to taste.
5. Enjoy your classic cold brew coffee!