Classic chocolate chip cookies are a timeless dessert that everyone loves. Here’s how to make these delicious, chewy cookies with a perfect balance of sweetness and chocolate:
- Ingredients: Gather the following ingredients: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, and chocolate chips.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat softened butter with granulated sugar and brown sugar until creamy and fluffy. Add vanilla extract and eggs, one at a time, beating well after each addition.
- Combine: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips.
- Shape Cookies: Drop tablespoon-sized balls of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. The centers should still look slightly underbaked.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Storage: Store the cooled cookies in an airtight container at room temperature for up to a week.
- Recipe Variations: Experiment with different types of chocolate chips, add nuts, or sprinkle a bit of sea salt on top for a unique twist.
By following this recipe, you can enjoy the classic taste of chocolate chip cookies, a timeless dessert that’s perfect for any occasion.
