Ingredients: all-purpose flour, butter, brown sugar, white sugar, eggs, vanilla extract, baking soda, salt, chocolate chips.
Here’s a classic and delicious recipe for Vegan Chocolate Chip Cookies:
Ingredients:
- 1/2 cup coconut oil or vegan butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups vegan chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened coconut oil (or vegan butter), brown sugar, and granulated sugar until smooth and well combined.
- Add the applesauce and vanilla extract, and mix until fully incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the vegan chocolate chips.
- Form the Cookies:
- Scoop about 1 to 2 tablespoons of dough for each cookie and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they will firm up as they cool.
- Cool:
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Vegan Chocolate Chip Cookies!
Note: These cookies can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.
