Chicken Stir-Fry with Vegetables is a quick, easy, and healthy dish that’s perfect for any meal. Here’s a simple recipe to make it:
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil or sesame oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
- 3 green onions, sliced
- Cooked rice or noodles (for serving)
Optional Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 1/4 cup water
Instructions:
- Marinate the Chicken:
- In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch.
- Add the sliced chicken and toss to coat. Let it marinate for at least 15 minutes.
- Prepare the Vegetables:
- Wash and slice the bell peppers, julienne the carrot, and cut the broccoli into florets. Slice the green onions and snap peas.
- Stir-Fry the Chicken:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry until it’s cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of oil.
- Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the bell peppers, carrot, broccoli, and snap peas. Stir-fry for about 5 minutes, until the vegetables are tender-crisp.
- Combine Chicken and Vegetables:
- Return the cooked chicken to the skillet with the vegetables.
- If using the optional sauce, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch mixture in a small bowl. Pour the sauce into the skillet and stir to coat everything evenly.
- Cook for another 2-3 minutes, until the sauce has thickened and everything is heated through.
- Serve:
- Remove from heat and garnish with sliced green onions.
- Serve the stir-fry over cooked rice or noodles.
Tips:
- For extra flavor, you can add a splash of sesame oil or sprinkle sesame seeds on top before serving.
- Feel free to add other vegetables like mushrooms, zucchini, or baby corn.
- For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha.
Enjoy your delicious and healthy Chicken Stir-Fry with Vegetables!
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