Caprese Skewers

Here’s a simple and elegant recipe for Caprese Skewers:

Ingredients:

• 1 pint cherry tomatoes
• 1 (8 oz) package fresh mozzarella balls (bocconcini or ciliegine)
• 1 bunch fresh basil leaves
• 2 tablespoons balsamic glaze (store-bought or homemade)
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Wooden or bamboo skewers (4-6 inches long)

Instructions:

1. Prepare the Ingredients:
   • Wash and dry the cherry tomatoes and basil leaves.
   • Drain the fresh mozzarella balls.
2. Assemble the Skewers:
   • Thread a cherry tomato onto a skewer.
   • Follow with a basil leaf, folding it in half if it’s large.
   • Add a mozzarella ball.
   • Repeat this pattern (tomato, basil, mozzarella) until the skewer is full, leaving a little space at the end for handling. Aim to have 2-3 sets per skewer depending on their length.
   • Repeat the process for all skewers.
3. Season and Dress:
   • Arrange the skewers on a serving platter.
   • Drizzle with extra virgin olive oil.
   • Drizzle with balsamic glaze.
   • Sprinkle with a pinch of salt and freshly ground black pepper.
4. Serve:
   • Serve immediately or refrigerate until ready to serve. These skewers are best served fresh.

Enjoy your fresh and tasty Caprese skewers!