Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How to Prepare:
- Heat olive oil and butter in a large skillet over medium-high heat. Add beef strips, season with salt and pepper, and cook until browned. Remove from skillet and set aside.
- In the same skillet, add onions and garlic. Sauté until softened. Add mushrooms and cook until tender.
- Sprinkle flour over the vegetables and stir well. Gradually add beef broth, stirring constantly, until the sauce thickens.
- Return beef to the skillet. Reduce heat to low and stir in sour cream. Simmer until heated through.
- Serve hot, garnished with fresh parsley.
#homemade #homemadefood #homemadecooking #homemaderecipe #homemadetips #recipe #tastyrecipe #recipevideos #recipeoftheday #shortrecipe #shortrecipevideo #cookingtips #dinnerrecipe #lunchrecipe #looseweight #glutenfree #ketorecipe #veganrecipe #breakfastrecipe #tastyfoodrecipe