Ingredients: apples, sugar, all-purpose flour, oats, butter, cinnamon, nutmeg, salt, lemon juice.
Apple crisp is a classic dessert that’s simple to make and perfect for using up fresh apples. Here’s a basic recipe for you:
Apple Crisp Recipe
Ingredients:
For the filling:
- 6 cups of peeled, cored, and sliced apples (Granny Smith, Honeycrisp, or a mix)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Make sure the apples are well-coated with the mixture. Transfer the apple mixture to the prepared baking dish.
- In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the topping. Add the cold butter cubes and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Sprinkle the topping evenly over the apples in the baking dish.
- Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are bubbly and tender.
- Allow the apple crisp to cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade apple crisp!
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