Gluten-Free Chicken Tenders

Ingredients:

• 1 lb (450g) chicken tenders
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Olive oil spray

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Coating: In a bowl, mix gluten-free breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper.
3. Coat the Chicken: Dip each chicken tender into the beaten eggs, then coat with the breadcrumb mixture. Place the coated tenders on the prepared baking sheet.
4. Bake: Spray the chicken tenders lightly with olive oil. Bake for 15-20 minutes, turning halfway through, until golden and cooked through.
5. Serve: Serve hot with your favorite dipping sauce.