Gluten-Free Pancakes

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Batter: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve: Serve hot with your favorite toppings.