KETO Chocolate Avocado Mousse

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1 teaspoon vanilla extract
• A pinch of salt
• Fresh berries for garnish (optional)

Instructions:

1. Blend the Ingredients: In a food processor, combine avocados, cocoa powder, almond milk, erythritol, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Chill: Transfer the mousse to serving bowls and refrigerate for at least 30 minutes to set.
3. Serve: Garnish with fresh berries if desired before serving