Comforting Vegan Soups for Cool Summer Evenings

Enjoy cool summer evenings with a comforting bowl of vegan soup.

Lentil and Vegetable Soup

Ingredients:

• 1 cup lentils
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, carrots, celery, and garlic until softened.
2. Add the lentils, diced tomatoes, vegetable broth, and thyme.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until lentils are tender.
4. Season with salt and pepper and serve hot.

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