Keep your energy levels up with these easy-to-make vegan snacks.
Roasted Chickpeas
Ingredients:
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the chickpeas with olive oil and spices.
- Spread on a baking sheet and roast for 20-30 minutes, until crispy.
- Let cool and enjoy as a crunchy snack.
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