For a filling and nutritious vegan meal, try these hearty recipes that are sure to satisfy even the biggest appetites.
2. Chickpea and Spinach Curry
Ingredients:
- 1 can chickpeas, drained and rinsed
- 2 cups fresh spinach, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion and garlic until softened.
- Add the curry powder and cumin, and cook for another minute.
- Stir in the chickpeas and coconut milk, bringing the mixture to a simmer.
- Add the spinach and cook until wilted.
- Season with salt and pepper and serve over rice.