Gluten-free pasta salad is a fresh and flavorful dish that’s perfect for picnics and potlucks. Here’s how to make this easy and delicious salad:
- Ingredients: Gather the following ingredients: gluten-free pasta, cherry tomatoes, cucumber, red onion, bell pepper, olives, feta cheese, and a vinaigrette dressing.
- Cook Pasta: Cook the gluten-free pasta according to the package instructions. Drain and rinse under cold water to cool.
- Prepare Vegetables: Dice the cherry tomatoes, cucumber, red onion, and bell pepper. Slice the olives.
- Mix Salad: In a large bowl, combine the cooked pasta, diced vegetables, olives, and feta cheese.
- Add Dressing: Pour the vinaigrette dressing over the salad and toss to coat.
- Chill and Serve: Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
By following this recipe, you can enjoy gluten-free pasta salad, a fresh and flavorful dish that’s perfect for any occasion.
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