Gluten-free pizza crust is a homemade favorite that’s crispy and delicious. Here’s how to make this perfect base for your favorite toppings:
- Ingredients: Gather the following ingredients: gluten-free flour blend, yeast, sugar, salt, warm water, olive oil, and an egg.
- Activate Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes until frothy.
- Mix Dough: In a large bowl, combine the gluten-free flour blend and salt. Add the yeast mixture, olive oil, and egg. Mix until a dough forms.
- Knead Dough: Turn the dough out onto a floured surface and knead for a few minutes until smooth.
- Let Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Shape Crust: Roll out the dough on a floured surface to your desired thickness and transfer to a greased pizza pan.
- Add Toppings and Bake: Add your favorite pizza toppings and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
By following this recipe, you can enjoy gluten-free pizza crust, a homemade favorite that’s perfect for any pizza night.
