Gluten-free pancakes are a fluffy and delicious breakfast delight that’s easy to make. Learn how to prepare these perfect morning treats.
Gluten-free pancakes are a fluffy and delicious breakfast delight that’s easy to make. Here’s how to prepare these perfect morning treats:
- Ingredients: Gather the following ingredients: gluten-free flour blend, baking powder, salt, sugar, milk, eggs, melted butter, and vanilla extract.
- Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour blend, baking powder, salt, and sugar.
- Mix Wet Ingredients: In another bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Cook Pancakes: Heat a griddle or skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
By following this recipe, you can enjoy gluten-free pancakes, a fluffy breakfast delight that’s perfect for any morning.
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