Spinach and artichoke dip is a creamy and cheesy appetizer perfect for dipping. Here’s how to make this crowd-pleasing dish:
- Ingredients: Gather the following ingredients: frozen spinach, canned artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, Parmesan cheese, mozzarella cheese, salt, and pepper.
- Prepare Spinach and Artichokes: Thaw and drain the spinach. Chop the artichoke hearts.
- Mix Ingredients: In a bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, mozzarella cheese, salt, and pepper.
- Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for 25-30 minutes, or until bubbly and golden brown.
- Serve: Serve the spinach and artichoke dip hot with crackers, bread, or vegetables for dipping.
By following this recipe, you can enjoy spinach and artichoke dip, a creamy and cheesy appetizer that’s perfect for any party.
