Bruschetta is a classic Italian appetizer featuring toasted bread topped with a fresh tomato and basil mixture. Here’s how to make this simple and delicious starter:
- Ingredients: Gather the following ingredients: ripe tomatoes, fresh basil, garlic, olive oil, balsamic vinegar, salt, pepper, and a baguette.
- Prepare Topping: Dice the tomatoes and finely chop the basil. In a bowl, combine the tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
- Toast Bread: Slice the baguette into 1/2-inch thick slices. Toast the bread slices in the oven at 375°F (190°C) for about 5-7 minutes, or until golden and crispy.
- Assemble Bruschetta: Spoon the tomato mixture onto the toasted bread slices.
- Serve: Serve the bruschetta immediately as a fresh and flavorful appetizer.
By following this recipe, you can enjoy bruschetta, a classic Italian appetizer that’s perfect for any occasion.
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