Spiced chai latte is a warm and comforting drink made with black tea and a blend of aromatic spices. Here’s how to make this cozy beverage at home:
- Ingredients: Gather the following ingredients: black tea bags, water, milk, honey or sugar, and a blend of spices (such as cinnamon, cardamom, ginger, cloves, and black pepper).
- Brew Tea: In a saucepan, bring 2 cups of water to a boil. Add 2 black tea bags and the spices. Reduce the heat and let the tea simmer for about 10 minutes.
- Strain Tea: Strain the tea to remove the spices and tea bags.
- Heat Milk: In a separate saucepan, heat 2 cups of milk until hot but not boiling.
- Combine Tea and Milk: Combine the strained tea with the hot milk. Add honey or sugar to taste and stir to combine.
- Serve: Pour the chai latte into mugs and serve immediately. Garnish with a sprinkle of cinnamon if desired.
- Variations: Customize your chai latte by using different types of milk, such as almond milk or coconut milk, or by adjusting the spice blend to your taste.
- Storage: Store any leftover chai in the refrigerator for up to 3 days. Reheat gently before serving.
By following this recipe, you can enjoy a spiced chai latte, a warm and comforting drink perfect for a cozy afternoon.
