Green tea lemonade is a refreshing and healthy drink that combines the benefits of green tea with the tangy flavor of lemonade. Here’s how to make this delicious beverage at home:
- Ingredients: Gather the following ingredients: green tea bags, fresh lemons, granulated sugar, water, and ice.
- Brew Green Tea: Brew 4 cups of green tea using 4 green tea bags. Let the tea steep for about 5 minutes, then remove the tea bags and let the tea cool.
- Juice Lemons: Juice enough lemons to yield about 1 cup of fresh lemon juice.
- Make Simple Syrup: In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let the simple syrup cool.
- Combine Ingredients: In a large pitcher, combine the cooled green tea, fresh lemon juice, simple syrup, and 4 cups of cold water. Stir well to mix.
- Serve: Fill glasses with ice and pour the green tea lemonade over the ice. Garnish with lemon slices or mint leaves if desired.
- Storage: Store any leftover green tea lemonade in the refrigerator for up to 3 days.
By following this recipe, you can enjoy green tea lemonade, a refreshing and healthy drink perfect for summer.
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