Homemade hot chocolate is a rich and comforting drink perfect for cold winter days. Here’s how to make this delicious beverage with real chocolate and milk:
- Ingredients: Gather the following ingredients: whole milk, heavy cream, semi-sweet chocolate, granulated sugar, and vanilla extract.
- Heat Milk and Cream: In a saucepan, combine 2 cups of whole milk and 1/2 cup of heavy cream. Heat over medium heat until the mixture is hot but not boiling.
- Add Chocolate: Add 4 ounces of chopped semi-sweet chocolate to the hot milk mixture. Stir until the chocolate is completely melted and the mixture is smooth.
- Sweeten: Add 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract. Stir to combine.
- Serve: Pour the hot chocolate into mugs and serve immediately. Top with whipped cream or marshmallows if desired.
- Variations: Customize your hot chocolate by adding a pinch of cinnamon or nutmeg, or by using different types of chocolate such as dark chocolate or white chocolate.
- Storage: Store any leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently before serving.
By following this recipe, you can enjoy homemade hot chocolate, a rich and cozy drink perfect for winter.
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