Mango smoothies are a delicious and healthy way to enjoy the tropical flavor of fresh mangoes. Here’s how to make this creamy and refreshing drink with just a few simple ingredients:
- Ingredients: Gather the following ingredients: fresh mangoes, Greek yogurt, milk, honey, and ice cubes.
- Prepare Mangoes: Peel and chop the mangoes, discarding the pit. You’ll need about 2 cups of chopped mango.
- Combine Ingredients: In a blender, combine the chopped mangoes, 1 cup of Greek yogurt, 1/2 cup of milk, 2 tablespoons of honey, and a handful of ice cubes.
- Blend: Blend until smooth and creamy. If the smoothie is too thick, add a little more milk to reach your desired consistency.
- Serve: Pour the smoothie into glasses and serve immediately.
- Variations: Customize your mango smoothie by adding other fruits such as banana, pineapple, or strawberries for a different flavor profile.
- Storage: Enjoy the smoothie fresh, as it doesn’t store well due to the fresh fruit and yogurt content.
By following this recipe, you can enjoy a mango smoothie, a tropical and creamy delight that’s both healthy and refreshing.
