Vanilla panna cotta is a creamy and elegant dessert that pairs perfectly with a tangy berry compote. Here’s how to make this delicious Italian dessert:
- Ingredients: Gather the following ingredients: heavy cream, sugar, vanilla extract, gelatin, water, and mixed berries (such as strawberries, blueberries, and raspberries).
- Prepare Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for a few minutes to bloom.
- Heat Cream: In a saucepan, heat heavy cream and sugar over medium heat until the sugar is dissolved and the cream is hot but not boiling. Remove from heat and stir in vanilla extract.
- Add Gelatin: Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved.
- Pour into Molds: Pour the mixture into individual ramekins or molds and refrigerate for at least 4 hours or until set.
- Make Berry Compote: In a saucepan, combine mixed berries with a bit of sugar and cook over medium heat until the berries break down and form a thick compote. Let it cool completely.
- Serve: To serve, run a knife around the edges of the panna cotta and unmold onto serving plates. Spoon the berry compote over the top.
- Flavor Variations: Experiment with different flavors by adding a splash of liqueur to the panna cotta or using different fruits for the compote.
- Storage: Store any leftovers in the refrigerator for up to three days.
By following this recipe, you can enjoy vanilla panna cotta with berry compote, a creamy and elegant dessert that’s perfect for any occasion.
