Classic apple pie is a timeless dessert with a flaky crust and a sweet, spiced apple filling. Here’s how to make this delicious pie that’s perfect for any occasion:
- Ingredients: Gather the following ingredients: pie crusts (homemade or store-bought), apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and unsalted butter.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Apples: Peel, core, and slice the apples. In a large bowl, mix the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Assemble Pie: Roll out one pie crust and fit it into a pie dish. Pour the apple mixture into the crust, and dot with small pieces of butter. Cover with the second pie crust, trim the excess, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake: Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
- Cool: Allow the pie to cool completely before serving to let the filling set.
- Serve: Serve the apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
- Flavor Variations: Experiment with different types of apples or add a handful of raisins or cranberries for a unique twist.
- Storage: Store any leftovers at room temperature for up to two days or in the refrigerator for up to a week.
By following this recipe, you can enjoy a classic apple pie, a timeless dessert that’s perfect for any occasion.
