Beef and broccoli stir-fry is a quick and tasty dinner option that’s easy to prepare. Here’s how to make this delicious dish with tender beef, fresh broccoli, and a flavorful sauce:
- Ingredients: Gather the following ingredients: beef (such as flank steak or sirloin), fresh broccoli, garlic, ginger, soy sauce, oyster sauce, cornstarch, and vegetable oil.
- Prepare Beef: Slice the beef thinly against the grain. Toss with a bit of soy sauce and cornstarch.
- Prepare Broccoli: Wash and cut the broccoli into florets.
- Make Sauce: In a small bowl, whisk together soy sauce, oyster sauce, and a bit of cornstarch dissolved in water.
- Cook Beef: In a large skillet or wok, heat a tablespoon of oil over high heat. Add the beef and stir-fry until browned and cooked through. Remove from the skillet and set aside.
- Cook Broccoli: In the same skillet, add a bit more oil if needed. Add the garlic and ginger, and sauté until fragrant. Add the broccoli florets and stir-fry until tender-crisp.
- Combine and Sauce: Return the beef to the skillet and pour in the sauce. Toss everything together until the sauce thickens and coats the beef and broccoli.
- Serve: Serve the beef and broccoli stir-fry over steamed rice or noodles, garnished with sesame seeds and green onions.
- Flavor Variations: Experiment with different vegetables and sauces to customize the stir-fry:
- Spicy: Add a bit of chili paste or sriracha for a spicy kick.
- Garlic: Increase the amount of garlic for a more robust flavor.
- Vegetable Medley: Add other vegetables like bell peppers, carrots, or snap peas.
- Quick Preparation: This dish requires minimal preparation time, making it perfect for busy weeknights.
By customizing your beef and broccoli stir-fry with different vegetables and sauces, you can enjoy a quick and tasty dinner that’s perfect for any night.
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