Chicken stir-fry is a quick and nutritious dinner option that’s easy to customize. Here’s how to make a delicious chicken stir-fry with fresh vegetables and a flavorful sauce:
- Ingredients: Gather the following ingredients: chicken breast, mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas), garlic, ginger, soy sauce, hoisin sauce, sesame oil, and cornstarch.
- Prepare Chicken: Cut the chicken breast into thin strips and season with salt and pepper.
- Prepare Vegetables: Wash and cut the vegetables into bite-sized pieces.
- Make Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, a splash of sesame oil, and a teaspoon of cornstarch dissolved in water.
- Cook Chicken: In a large skillet or wok, heat a tablespoon of oil over high heat. Add the chicken strips and cook until browned and cooked through. Remove from the skillet and set aside.
- Cook Vegetables: In the same skillet, add a bit more oil if needed. Add the garlic and ginger, and sauté until fragrant. Add the mixed vegetables and stir-fry until tender-crisp.
- Combine and Sauce: Return the chicken to the skillet and pour in the sauce. Toss everything together until the sauce thickens and coats the chicken and vegetables.
- Serve: Serve the chicken stir-fry over steamed rice or noodles, garnished with sesame seeds and green onions.
- Flavor Variations: Experiment with different vegetables and sauces to customize the stir-fry:
- Spicy: Add a bit of sriracha or chili paste for a spicy kick.
- Teriyaki: Use teriyaki sauce instead of the soy-hoisin mixture.
- Cashew: Add a handful of roasted cashews for extra crunch and flavor.
- Quick Preparation: This dish requires minimal preparation time, making it perfect for busy weeknights.
By customizing your chicken stir-fry with different vegetables and sauces, you can enjoy a quick and nutritious dinner that’s perfect for any night.
