Grilled Lemon Herb Chicken is a versatile and healthy dinner option that’s packed with flavor. Perfect for summer evenings, this dish combines the zesty freshness of lemon with aromatic herbs to create a succulent and juicy chicken meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- In a large bowl, whisk together the olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
- Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours.
- Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Remove from the grill and let rest for a few minutes before serving.
- Serve the chicken with lemon wedges and a side of your favorite vegetables or salad.
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