Ingredients:
- 1 head cauliflower, riced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (e.g., peas, carrots, bell pepper)
- 2 eggs, beaten
- 2 tbsp soy sauce (gluten-free if needed)
- 1 tsp sesame oil
- Green onions, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Sauté garlic and onion until fragrant.
- Add mixed vegetables and cook until tender.
- Push vegetables to the side and scramble the eggs in the same skillet.
- Stir in riced cauliflower, soy sauce, and sesame oil, cooking until the cauliflower is tender.
- Garnish with green onions and serve.
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