Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add the shrimp, paprika, salt, and pepper. Cook until shrimp is pink and opaque, about 3-4 minutes per side.
- Add lemon juice and cook for an additional minute.
- Garnish with fresh parsley and serve immediately.
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