Beef Stir-Fry with Vegetables

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce (gluten-free if needed)
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 broccoli head, cut into florets
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 2 green onions, chopped
• Sesame seeds (for garnish)

Instructions:

1. Marinate the steak slices in soy sauce, hoisin sauce, and sesame oil for 15 minutes.
2. Heat a large skillet or wok over high heat and stir-fry the steak until browned. Remove from skillet.
3. Add bell peppers, broccoli, garlic, and ginger to the skillet and stir-fry until tender-crisp.
4. Return the beef to the skillet, mix well, and cook for another 2-3 minutes.
5. Garnish with green onions and sesame seeds before serving.