Gluten-Free Spinach and Feta Quiche

Ingredients:

• 1 gluten-free pie crust
• 1 tbsp olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 4 cups fresh spinach
• 4 eggs
• 1 cup milk
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onion and garlic until soft.
3. Add spinach and cook until wilted.
4. In a bowl, whisk eggs and milk together. Stir in spinach mixture and feta cheese.
5. Season with salt and pepper.
6. Pour mixture into the gluten-free pie crust.
7. Bake for 35-40 minutes until set.
8. Let cool slightly before serving.