Gluten-Free Beef Tacos

Ingredients:

• 1 lb ground beef
• 1 packet gluten-free taco seasoning
• 1/2 cup water
• 8 gluten-free taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• Salsa and sour cream for serving

Instructions:

1. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
2. Add taco seasoning and water, simmer for 5 minutes.
3. Warm the gluten-free taco shells in the oven according to package instructions.
4. Fill each shell with beef mixture, lettuce, tomatoes, and cheese.
5. Serve with salsa and sour cream.

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