Ingredients:
- 2 chicken breasts, sliced
- 12 oz gluten-free fettuccine
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions:
- Cook the gluten-free pasta according to package instructions.
- In a large skillet, heat olive oil and cook the chicken until golden and cooked through.
- Add minced garlic and cook for another minute.
- Pour in the heavy cream and simmer until thickened.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce and garnish with fresh parsley.
