Baked Lemon Herb Salmon is a simple and healthy dish that’s full of flavor. Here’s a recipe you can follow:
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Marinade:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, salt, and pepper.
- Marinate the Salmon:
- Place the salmon fillets in a baking dish.
- Pour the marinade over the salmon, ensuring each fillet is well coated. Let it marinate for at least 15-20 minutes.
- Bake the Salmon:
- Arrange lemon slices on top of the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Garnish and Serve:
- Remove the salmon from the oven and let it rest for a few minutes.
- Garnish with fresh parsley if desired.
- Serve with your favorite sides.
Serving Suggestions:
- Pair the salmon with a side of steamed vegetables, roasted potatoes, or a fresh salad.
- This dish also goes well with quinoa, rice, or couscous.
Enjoy your delicious and healthy baked lemon herb salmon!
