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Quinoa Stuffed Bell Peppers

Here’s a delicious and nutritious recipe for Quinoa Stuffed Bell Peppers:

Ingredients:

  • 4 large bell peppers (any color), tops cut off and seeds removed
  • 1 cup quinoa
  • 2 cups vegetable broth (or water)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend), optional
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Quinoa:
    • Rinse the quinoa under cold water.
    • In a medium pot, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
  3. Prepare the Filling:
    • In a large skillet, heat a small amount of oil over medium heat.
    • Add the chopped onion and cook until translucent, about 5 minutes.
    • Add the minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
    • Stir in the black beans, corn kernels, diced tomatoes, and cooked quinoa. Cook for a few more minutes until heated through.
  4. Stuff the Peppers:
    • Place the bell peppers in a baking dish.
    • Spoon the quinoa mixture into each bell pepper, packing it down gently.
    • If using, sprinkle shredded cheese on top of each stuffed pepper.
  5. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  6. Serve:
    • Remove the stuffed peppers from the oven and let them cool for a few minutes.
    • Garnish with fresh cilantro before serving.

Enjoy your delicious quinoa stuffed bell peppers!

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