Gluten-Free Chocolate Chip Cookies

Ingredients: gluten-free all-purpose flour, butter, brown sugar, white sugar, eggs, vanilla extract, baking soda, salt, chocolate chips.

Here’s a scrumptious recipe for Gluten-Free Chocolate Chip Cookies:

Ingredients:

• 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum; if not, add 1/2 teaspoon)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
   • In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This can be done with an electric mixer or by hand.
4. Add Egg and Vanilla:
   • Beat in the egg and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add Chocolate Chips:
   • Fold in the gluten-free chocolate chips until evenly distributed.
7. Scoop the Dough:
   • Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Cool:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious gluten-free chocolate chip cookies!

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