Grilled Lemon Herb Chicken

Here’s a flavorful recipe for Grilled Lemon Herb Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 teaspoons lemon zest
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Marinade:
   • In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper.
2. Marinate the Chicken:
   • Place the chicken breasts in a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the chicken, ensuring all pieces are well coated.
   • Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours for the best flavor.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat.
4. Grill the Chicken:
   • Remove the chicken from the marinade and let any excess marinade drip off.
   • Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
   • If the chicken is browning too quickly, reduce the heat to medium.
5. Serve:
   • Remove the chicken from the grill and let it rest for a few minutes before serving.
   • Garnish with additional fresh herbs and lemon slices if desired.

Enjoy your delicious grilled lemon herb chicken!