Peach Cobbler

Ingredients: peaches, sugar, all-purpose flour, baking powder, salt, butter, milk, cinnamon.

Peach cobbler is a classic, comforting dessert that’s easy to make and perfect for summer when peaches are at their peak. Here’s a simple and delicious recipe for peach cobbler:

Peach Cobbler Recipe

Ingredients:

For the filling:

• 6-8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch

For the topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into small pieces
• 1/4 cup boiling water

For the cinnamon sugar topping:

• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the filling:
   • In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat the peaches evenly. Let the mixture sit for a few minutes to allow the peaches to release their juices.
   • Pour the peach mixture into a 9×13-inch baking dish.
3. Make the topping:
   • In a medium bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
   • Add the cold butter pieces and use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
   • Stir in the boiling water until just combined. The dough will be quite sticky.
4. Assemble the cobbler:
   • Drop spoonfuls of the topping over the peaches in the baking dish. It’s okay if the topping doesn’t cover all the peaches; it will spread as it bakes.
   • In a small bowl, mix together the granulated sugar and ground cinnamon for the cinnamon sugar topping. Sprinkle this mixture evenly over the dough.
5. Bake the cobbler:
   • Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
   • If the topping is browning too quickly, you can cover the dish loosely with aluminum foil.
6. Cool and serve:
   • Let the cobbler cool for a few minutes before serving. It’s delicious on its own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade peach cobbler!

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