Grilled Lemon Herb Chicken is a delicious and versatile dish that’s perfect for any occasion. Here’s a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Marinade:
- In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped thyme, rosemary, parsley, salt, and pepper.
- Marinate the Chicken:
- Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Grill the Chicken:
- Remove the chicken from the marinade and let any excess marinade drip off.
- Lightly oil the grill grates to prevent sticking.
- Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Serve:
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with additional fresh herbs and lemon slices if desired.
Tips:
- If you don’t have an outdoor grill, you can use a grill pan or a broiler in your oven.
- To ensure even cooking, pound the chicken breasts to an even thickness before marinating.
- Serve the grilled lemon herb chicken with your favorite sides such as grilled vegetables, a fresh salad, or rice.
Enjoy your flavorful and juicy Grilled Lemon Herb Chicken!
