Ingredients: gin, tonic water, lime wedge (for garnish), ice cubes.
What is the mix for gin and tonic?
In a highball glass filled with ice cubes, pour 2 ounces gin, then top with 4 to 6 ounces tonic water. Gently stir to combine, but not so much so that you lose carbonation. Garnish with a lime wedge or slices.
A gin and tonic is a refreshing and simple cocktail that’s perfect for any occasion. Here’s a basic recipe for making a classic gin and tonic:
Ingredients:
- 2 ounces gin
- 4-6 ounces tonic water
- Ice cubes
- Lime wedge or slice for garnish
Instructions:
- Fill the Glass: Fill a highball glass with ice cubes.
- Add the Gin: Pour the gin over the ice.
- Add the Tonic Water: Top with tonic water, adjusting the amount to your taste preference.
- Garnish: Squeeze a lime wedge into the drink and drop it into the glass. You can also add a lime slice to the rim of the glass for extra garnish.
Tips:
- Gin: Choose a good quality gin for the best flavor. Classic choices include London dry gins like Tanqueray, Beefeater, or Bombay Sapphire.
- Tonic Water: Use a high-quality tonic water. Popular options include Fever-Tree, Q Tonic, or Schweppes.
- Extras: For a twist, you can add other garnishes like cucumber slices, a sprig of rosemary, or a dash of bitters.
Serve and enjoy.
