Keto Bacon Roasted Butternut Squash

Keto Bacon Roasted Butternut Squash Recipe

Ingredients:

• 1 medium butternut squash, peeled, seeded, and diced into 1-inch cubes
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Squash:
   • Peel the butternut squash and remove the seeds. Cut the squash into 1-inch cubes and place them in a large mixing bowl.
3. Cook the Bacon:
   • In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon fat in the skillet.
4. Coat the Squash:
   • Add the olive oil, garlic powder, smoked paprika, salt, and pepper to the bowl of cubed butternut squash. Toss the squash until evenly coated with the seasonings.
5. Roast the Squash:
   • Spread the seasoned butternut squash cubes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
   • Roast the squash in the preheated oven for 20-25 minutes, or until the squash is tender and caramelized around the edges.
6. Combine with Bacon:
   • Once the squash is roasted, transfer it to a serving dish. Sprinkle the crispy bacon pieces over the roasted squash.
7. Garnish and Serve:
   • Garnish the keto bacon roasted butternut squash with fresh parsley or chives, if desired.
   • Serve hot as a delicious keto-friendly side dish or as a light main course.

Enjoy the savory flavor combination of bacon and butternut squash in this keto-friendly recipe!