Here’s a simple and delicious recipe for Avocado Egg:
Ingredients:
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Optional toppings: chopped fresh herbs (such as chives or parsley), hot sauce, crumbled feta cheese, diced tomatoes
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Avocado: Cut the ripe avocado in half and remove the pit. Scoop out a little extra flesh from each avocado half to make room for the egg.
- Crack Eggs into Avocado: Place each avocado half, cut-side up, on a baking sheet lined with parchment paper or aluminum foil. Carefully crack one egg into each avocado half, ensuring that the yolk fits nicely in the avocado pit cavity.
- Season: Season the eggs with salt and pepper to taste.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness. If you prefer a runny yolk, aim for the shorter cooking time.
- Serve: Remove the avocado eggs from the oven and let them cool slightly. Garnish with your favorite toppings such as chopped fresh herbs, hot sauce, crumbled feta cheese, or diced tomatoes.
- Enjoy: Serve the avocado eggs immediately while still warm. Scoop out a spoonful of avocado with each bite of egg for a creamy and satisfying breakfast or brunch.
Variations:
- For added flavor, sprinkle the avocado eggs with a pinch of smoked paprika or chili flakes before baking.
- Try adding cooked bacon or sausage crumbles on top for a heartier meal.
- Serve the avocado eggs on a bed of mixed greens for a light and nutritious dish.
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